There’s really nothing better than a food that can be eaten at every meal – and I’ve got the perfect recipe for an easy lemon curd you can enjoy any time of day. Even though lemon curd originated in ...
Paella is one of those dishes that I love to eat, but seldom make at home. It’s one of those specialties you need to order in a restaurant for it to be made properly, right?
A student recently asked me whether smoked paprika was actually smoked with wood. I was fairly certain that it was, and decided to explore this subject for my first blog for The Chopping Block.
