Maybe you need a new way to enjoy all your bubbly leftover from the holidays. Maybe you have just one bottle to lubricate 10 guests. Or maybe your favorite sparkler has just a few ounces left in the ...
Wine with bubbles, what’s not to love? It plays well with other beverages as the base for famous (and infamous cocktails), can turn any event (Tuesday laundry, for instance) into a special occasion ...
Last week our general manager, Kate, tagged me in a Facebook post, challenging me to write a blog about red wine ice cream floats. In general, I don't advocate adulterating wine; a lot of work went ...
I ventured out into the Chicago slush last weekend to celebrate a milestone birthday with a longtime girlfriend whose life motto is “Celebrate everyday with Champagne,” which has to be one of the ...
It's that time of year, when all the stores are decorated with winter trees and blinking lights as Bing Crosby croons through overhead speakers, that's right, Thanksgiving is coming. It's around this ...
Once upon a time, you’d pour a bubbly – from France, Spain or parts beyond - and folks would exclaim, “Oh goodie, Champagne!” Now, when any anonymous bubbly flows, folks respond, “Oh goodie, ...
Last week, a co-worker came to me after one of our wine classes and asked if I thought appellations really matter. Apparently, it was a topic of discussion during class and there had been good points ...
I moved to the city just in time to get swept up in the Cubs' victory last year. I don't think it was possible to be in Chicago and not feel that energy. So, while I'm not the biggest baseball fan, I ...
The year is almost over, and that means it's time for everyone in the food blogosphere to start talking to you about that Champagne, which you will presumably be drinking sometime in the very near ...
The Great Bubbly Debate: Champagne vs. Prosecco vs. Sparkling Rosé
Bubbles should not only be reserved for New Year's Eve or special occasions. I tend to enjoy the crisp, fizzy deliciousness of sparkling wine year-round, with and without the addition of orange juice ...
