Garam masala is a magical spice blend because it can be used in sweet and savory recipes. The name literally translates to “warming spices” because it contains a blend of spices that, when combined, ...
When it comes to food and cooking, we all face various conundrums. There are allergies, intolerances and avoidance of ingredients. Personally, having lived with Crohn’s disease since I was a child, I ...
How to Use Harissa or How Can You Not Use Harissa?
I've had a hankering for harissa lately. The spicy and aromatic chile paste that is widely used in Middle Eastern and North African cooking adds a kick of spice to any meal, from soups and stews to ...
The Misunderstood Chili Pepper: More Than Just Heat
Whether it’s watching tears being shed during a Hot Ones video or desperately fanning your mouth yourself, we all have what I like to call “spice memories.” Most of mine happen to take place on the ...
First things first... no, we are not talking poison sumac! Secondly, it is extremely easy to tell the difference between poison sumac and Staghorn Sumac, Staghorn Sumac being the edible version. We ...
Open up your spice cabinet right now and take a good long look. How old are your dried herbs and spices? Have some followed you from one apartment to the next? Unless your jar of oregano has ...
As an advisory board member of the World Food Travel Association, I’m fortunate to travel to many countries around the world to work with local chefs and explore different culinary cultures. Whether ...
When it comes to the use of herbs and spices, many of us think we’ve got it down pat. I know there was a time when I thought I was doing it right by shaking in some chili powder and dried oregano ...
I don’t know about you, but my spice collection is one part of my kitchen that I would rather not think about. Most of my kitchen brings me so much joy; I love my wire fruit basket, shelf of baking ...
It’s said that spice is the variety of life, and for good reason! Spices are a very important factor when it comes to your food. Not only will they enhance the flavor of your dishes, they will also ...
