The Chopping Block Cooking & Wine Blog

Embrace Spring's Bounty: The Many Benefits of Shopping Seasonally

It’s that time of year when nature starts to awaken with a burst of vibrant colors and flavors. Yes, springtime is emerging all over the country - a time when the earth seemingly comes alive again ...

Make Christmas Manicotti This Holiday Season

I’m a pasta fanatic. I can eat it any time of day in any way, shape or form. I have to restrain myself from always blogging about pasta (and always eating it!), but it’s time once again for another ...

Sopa de Guias con Chochoynes: Oaxaca Squash Vine Soup & Masa Dumplings

I love to garden. I love the physicality of it, I love the beauty of it, the pruning, tending and watering. I love eating fresh produce that I grew myself, and “seed to table cooking” is incredibly ...

How to Work with Phyllo Dough

Frozen phyllo dough is a great time saver: you can create appetizers, pastries and desserts without having to make the dough. Traditionally, phyllo dough is made by stretching a flour-and-water dough ...

5 Ways to Use Up the Leafy Greens Going Bad in Your Fridge

If you’re anything like me, your fridge is a wreck and has been since approximately this time last year. Cleaning out the refrigerator (especially in the midst of a pandemic) is an onerous task to ...

Spanakopita: Light and Flaky Spinach Pie

I’ll do just about anything to get my kids to eat spinach. Things are obviously a bit crazy in the world right now, and it can be such a battle these days to consistently get veggies in their diet, ...

Seven Cheese Spinach Artichoke Dip

The latest cheese challenge in The Chopping Block's private Facebook group got me thinking about what’s the most cheesy, ooey, gooey dish that I like to make. Immediately, I knew: spinach artichoke ...

Green Bombs of Kale, Spinach, Chard and Other Leafy Greens

Are you one of those people who sign up for a CSA (Community Supported Agriculture) box eagerly in the winter and then, when deliveries start, you are dismayed by piles of kale, chard and spinach?

Recipes	Ingredients
Cooking Techniques	Cookbooks & Tools
Food News	Local Spots
Travel	Wine
Vegetarian	Gluten-Free
Kids	Baking & Pastry
Boot Camp	Retail

Embrace Spring's Bounty: The Many Benefits of Shopping Seasonally

Make Christmas Manicotti This Holiday Season

Sopa de Guias con Chochoynes: Oaxaca Squash Vine Soup & Masa Dumplings

How to Work with Phyllo Dough

5 Ways to Use Up the Leafy Greens Going Bad in Your Fridge

Spanakopita: Light and Flaky Spinach Pie

Seven Cheese Spinach Artichoke Dip

Green Bombs of Kale, Spinach, Chard and Other Leafy Greens

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