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Spring Clean your Comfort Food with Tuna Zoodle Casserole

As a kid growing up in Southern California, I didn’t eat many casseroles. When my mom departed the Midwest for Los Angeles, she left a whole bunch of dishes behind along with her winter coats. So, ...

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A Small yet Useful Kitchen Tool: the Spiralizer

I think we've all found ourselves in the situation of having random leftover vegetables in the refrigerator, such as one lone piece of zucchini or yellow squash that we don’t have any cooking plans ...

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We Appreciate You

This year we are celebrating 19 years of getting the country to cook through education and entertainment in our classes, private events, and retail products. None of this would have been possible ...

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Most Recent Posts

Veracruz Fish Broil

  Veracruz-style cuisine is a great example of how simple ingredients can create bold flavors....Read more

From Chicagoland to the Coast: Finding the Freshest Catch

  Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

  Food has the power to bring people together. There is no social balm quite like sharing a...Read more

Trade Girl Scout Cookies for Homemade Samoas

  We’re right in the middle of Girl Scout cookie season. I always look forward to seeing my...Read more

Lemon Fettuccine: A Taste of Spring

I love preparing homemade pasta because it’s a really fun activity with extremely delicious...Read more

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