<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">

Our Favorite Carrot Cake

It is once again springtime here in the Midwest, which got me thinking about one of my favorite cakes to make. Since Easter is right around the corner, I thought I better share my absolute favorite ...

Read More

A Lemony Welcome to Spring

Lemons truly rule in the Spring! Their bright yellow color reminds me that Summer is only a heartbeat away, their zip and tang reminds me how good cold lemonade is on a hot day, and lemon desserts ...

Read More

Pickled Asparagus: A Sign of Spring

We are in peak asparagus season! When you have an asparagus patch in your garden, you are never short of these amazing vegetables through the spring and summer. Asparagus is a perennial and one of ...

Read More

Plum and Basil Upside Down Cake

Finally, it’s plum season! Plums are typically in season May through October, but they are at their peak in June through August in the U.S. California grows the majority of domestic plums, but ...

Read More

Ramps: Not Just a Plane With a Constant Slope Between Two Points

Spring is home to a class of plants that are perhaps the most magical we get all year: the ephemerals. These are plants that appear briefly as the weather begins to warm, then disappear into dormancy ...

Read More

Cream of Morel Mushroom and Spring Pea Soup

If you are in the Midwest, you might be wondering if spring will ever arrive. Every year it feels at odds that the biting cold of April will ever yield to the warm and sunny days of May. At least to ...

Read More

It's Ramp Season

As the spring season unfolds across the Midwest, a wave of excitement ripples through the culinary world as we anticipate the arrival of ramps. These wild alliums, sought after for their delicate ...

Read More

Ramps: A Love Story

Last year, I visited friends in Iowa City as spring was breaking through the Midwest frost. On a hike, they pointed out patches of green clustered under large trees: ramps. Tons of them! The ...

Read More

Embrace Spring's Bounty: The Many Benefits of Shopping Seasonally

It’s that time of year when nature starts to awaken with a burst of vibrant colors and flavors. Yes, springtime is emerging all over the country - a time when the earth seemingly comes alive again ...

Read More

Get to Know Your Spring Fruits and Veggies

It is officially Spring! Farmers markets are reopening and grocery stores are stocking our favorite fresh spring fruits and vegetables. The hot weather has arrived, and we can take this opportunity ...

Read More

Subscribe to Email Updates

Most Recent Posts

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

Pemmican: As Good as Gold

  Pemmican is one of the most important foods that you’ve probably never heard of. Pemmican...Read more

Community Tavern: A Wine Dinner Experience

When you walk into Community Tavern, located on the bustling six corners of Portage Park, the...Read more

Pancakes for Desserts? These Apple Banana Oat Pancakes Satisfy

  I’ve always loved experimenting with ways to make desserts healthier. After a meal, I often...Read more

Level Up your Chicken Game

For a weeknight dinner, few things beat a whole or half roasted chicken in my book. But my personal...Read more

cooking_classes\
gift_cards\
boot_camp\
Sign Up To Get\