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Spring Into these New Techniques

Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to go spend my life’s savings at the farmers’ market. By this point in the growing season, I’m desperate for ...

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Our Favorite Carrot Cake

It is once again springtime here in the Midwest, which got me thinking about one of my favorite cakes to make. Since Easter is right around the corner, I thought I better share my absolute favorite ...

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A Lemony Welcome to Spring

Lemons truly rule in the Spring! Their bright yellow color reminds me that Summer is only a heartbeat away, their zip and tang reminds me how good cold lemonade is on a hot day, and lemon desserts ...

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Pickled Asparagus: A Sign of Spring

We are in peak asparagus season! When you have an asparagus patch in your garden, you are never short of these amazing vegetables through the spring and summer. Asparagus is a perennial and one of ...

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Plum and Basil Upside Down Cake

Finally, it’s plum season! Plums are typically in season May through October, but they are at their peak in June through August in the U.S. California grows the majority of domestic plums, but ...

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Ramps: Not Just a Plane With a Constant Slope Between Two Points

Spring is home to a class of plants that are perhaps the most magical we get all year: the ephemerals. These are plants that appear briefly as the weather begins to warm, then disappear into dormancy ...

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Cream of Morel Mushroom and Spring Pea Soup

If you are in the Midwest, you might be wondering if spring will ever arrive. Every year it feels at odds that the biting cold of April will ever yield to the warm and sunny days of May. At least to ...

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It's Ramp Season

As the spring season unfolds across the Midwest, a wave of excitement ripples through the culinary world as we anticipate the arrival of ramps. These wild alliums, sought after for their delicate ...

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Ramps: A Love Story

Last year, I visited friends in Iowa City as spring was breaking through the Midwest frost. On a hike, they pointed out patches of green clustered under large trees: ramps. Tons of them! The ...

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Embrace Spring's Bounty: The Many Benefits of Shopping Seasonally

It’s that time of year when nature starts to awaken with a burst of vibrant colors and flavors. Yes, springtime is emerging all over the country - a time when the earth seemingly comes alive again ...

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Most Recent Posts

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

Pemmican: As Good as Gold

  Pemmican is one of the most important foods that you’ve probably never heard of. Pemmican...Read more

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