It is officially Spring! Farmers markets are reopening and grocery stores are stocking our favorite fresh spring fruits and vegetables. The hot weather has arrived, and we can take this opportunity ...
Nine times out of ten, my lunches consist of a vegetable and/or grain salad topped with protein. I know that may sound boring, but trust me when I say it’s delicious and full of variety. It’s a ...
A couple of months ago I presented this topic, which I feel passionately about, in a blog. If meat production is disproportionately impacting the environment, I consider it my responsibility to ...
I woke up on this day with plans for a couple of kitchen projects, but a mid-morning delivery from a nearby friend inspired an expansion of the plans. We had recently visited her new home on Memorial ...
Spring has arrived and with it comes one of my favorite vegetables: asparagus! While asparagus is luckily usually found year-round in grocery stores, like most produce, it has a peak season. You will ...
I am one of those people who gets super pumped with every season changing. I love the sunshine in the summer, the color wheel of fall, the peacefulness of a winter snow and the regeneration that ...
In my highly personalized and largely antiquated recipe system, there are folders. Started in my twenties, these old-fashioned colored cardboard folders have been stuffed lovingly over the years, ...
As far as holiday dinners go, I think my favorite is Easter dinner. It wasn’t always that way, though. Back in the day, when my sister bought her first house, Thanksgiving quickly became her holiday ...
What to Binge Watch (and Eat) While You’re Waiting for Summer
You can tell by the way everyone’s walking around, holding their breath and hoping that maybe, just maybe, they can start thinking about where to stash their Patagonia until next winter rolls around: ...
Now that spring has officially (and finally!) sprung, it's time to start cooking with the season and celebrating the arrival of warmer days. There's a lot of spring produce coming on to the scene ...
