Will it ever feel like spring in Chicago? While I am dreaming of grilling beef on my outdoor patio in weather that is not 40 degrees, this beef and spring veggie noodle dish will taste like spring ...
One question I get asked over and over on my social media channels is how do I cook a meal from scratch nearly every night of the week? I have a full time job in the city. My commute is about 90 ...
There are many ways to cook a steak, but this one is my favorite. By combining a little modern thinking (i.e. sous vide) with the ancient power of cast iron, we can achieve world-class results with ...
As a rule, I try to make sure that when I go out to eat, I order something I cannot or would not make at home. Dining out in Chicago can be expensive, and I want to make sure I get the most bang for ...
Polenta is an ingredient that may sound exotic and unapproachable, but it is in fact, easy to make, and even better… it's delicious! Every cook knows you should always try a food at least once, ...
One of our more popular classes at The Chopping Block is Steakhouse DIY. Many of our students sign up for this class for the simple reason that cooking a steak at home can be a terrifying experience. ...
I dine out quite often, but I rarely go to steakhouses. You might assume that’s because I’m a vegetarian or just not a fan of red meat but that couldn’t be farther from the truth. I am a hardcore ...
