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Steamed Seafood in the Instant Pot

My love for my Instant Pot runs deep. I use it for basic functions like making soups, cooking dried beans quickly, hard-boiling eggs, cooking pasta, making the perfect cheesecake, braising meat and ...

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Spring Asparagus in a Rainbow of Colors

Asparagus is in season now, even though it's pretty much available all year long, especially the green variety. But the best time to eat asparagus is between late February and June. You'll see it ...

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Celebrate the Lunar New Year with Whole Steamed Fish

As you know from my last post, Chinese (Lunar) New Year is a big deal at our house: it’s the one holiday we brought back with us from China to celebrate with family and friends, ringing it in with ...

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TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Riesling Rocks

  The number one question I receive by a wide margin is “What’s your favorite wine?” More...Read more

Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

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