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  • The Chopping Blog

Camarão na Moranga: Shrimp in Pumpkin

If you’ve been to one of my classes or read my previous blogs, you probably know that South American cuisine is one of my favorite topics. There’s something about the bold, fresh flavors and ...

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A Creamy Soup Full of Vegetables Not Heavy Cream

It's finally my favorite time of year: soup season! I am a big fan of one pot wonders packed full of flavor and satiety. I like to make big batches of soups or stews because they are easy to reheat, ...

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Golden Mushroom Beef Stew

This golden mushroom beef stew is the best beef stew I’ve made to date. The secret ingredient? Campbell’s Golden Mushroom Soup. I must have been living under a rock, because in my 56 years on this ...

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Beans in the Raw

A popular question that I get from many home cooks is whether or not it's worth it to take the time to soak and prepare beans from raw instead of just using canned beans. Canned beans are a wonderful ...

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Cozy Up to a Different Kind of Pork Stew

We've been missing out on a lot of our favorite events over the past year, including one that's very special to me - the Christkindlmarket in Chicago. I'm sure most of you are probably familiar with ...

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Beef Stew Weather is Coming

One of my favorite dishes my mom made growing up was beef stew. Beef was on our table at least two nights a week, if not more. That’s probably where my love of beef stems from, however I have a twin ...

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Picking Stew Meats Made Simple

When the weather outside is frightful and your belly craves something delightful…. That may not be an award-winning version of the song, but the concept of hunkering down in the cold months and ...

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One "Stewpendous” Stew and Two “Souperstar” Soups

I’m a huge fan of soups and stews! Whenever I go to a restaurant, if there is a soup on the menu, I’m more than likely going to order it. I love that a bowl of soup can either be the starter to a ...

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I’m Getting Hungary

For the last few years, my husband and I have taken to international travel, particularly trekking across Europe, the Baltic, Scandinavia, the Mediterranean, and (coming this fall) the Adriatic. And ...

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Mi Manca l'Italia: Reminiscing about the Best Food on the Planet

It has been almost one year since my trip to Italy, and there’s nowhere I would rather be, and with a big bowl of pasta in front of me. Each time I visit I realize how different each region is and ...

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