Different types of seaweed have always fascinated me. With their amazing nutrient quality, I consider them a “super food.” At my university, I set up a tasting table to let others experience and ...
At The Chopping Block, our sushi classes offer a fun and interactive way to dive into the world of sushi making, whether you're a beginner or looking to sharpen your skills. Chef Alex recently took a ...
Made popular by fine dining restaurants, microgreens are a great visual addition to almost any dish. The delicate little greens are basically the seedlings or earliest stages of edible vegetables and ...
Teriyaki Salmon Sushi Sandwiches: A Fun Twist on Sushi
My family loves eating and making sushi. We also love getting creative with different maki roll fillings inspired by travels (like fried oyster maki rolls) or by things we have around the kitchen. As ...
In the vast culinary landscape of Chicago, where every corner boasts a unique flavor, my gastronomic journey took an unexpected turn over the last year. As a chef, my taste buds have traversed the ...
Have you ever wondered how people in different parts of Asia enjoy raw fish in their cuisines? Raw fish is not only delicious and nutritious, but also has a long and rich history that reflects the ...
The best part of being a home cook is challenging yourself. We try new foods, exciting techniques and reinvent restaurant classics. Some processes take multiple attempts but then there is a magic ...
As a food photographer and stylist, I’m the person everyone always assumes loves to cook. But the truth is, sometimes, an activity that started as a passion before I was lucky enough to turn it into ...
Last week, my family and I spent the week on Cape Cod and as you can probably imagine, we indulged in seafood dish after seafood dish. When in Rome, right?! We were there with my brothers and their ...
As a working sommelier, people say to me all the time “I like a sweet wine,” then add, “but not too sweet.” So, my first question is what’s too sweet? Your morning OJ? That’s about 75 grams of sugar ...
