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New Choices in Seafood for the New Year

I’m writing this blog from Sarasota, Florida, where I’m fortunate enough to be spending a week with my family away from the Chicago winter. I’ve spent an occasional short week down here throughout my ...

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4 Ways to be More Sustainable for the Holidays

The holidays are a great time for a little over indulgence with food and gifts, but with that, we create a lot of waste. With a little planning, you can reduce that amount of waste and make your ...

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Go Greener in your Kitchen by Ditching Plastic Bags

This year I decided it was time to pay attention to how much plastic I was using and focus on ways to make cooking greener in my kitchen. Unfortunately, in the cooking industry we use lots of ...

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We Are Why We Eat

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6 Ways to Eat More Sustainably

I love food. I love eating, I love cooking, and I love entertaining. But here’s the thing. I also love the Earth. And the more I learn about the way our eating habits negatively affect the Earth, the ...

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Summerween

  Did you know that there is a large faction of people that celebrate Halloween in the summer?...Read more

What is Chinese Black Vinegar and How to Use It?

  Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

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