A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and after a few moments of thought, my answer was tarragon. Its combination of minty, licorice, and ...
Fresh tarragon, beloved herb, French staple, is in full swing. With an extensive early spring through early fall harvest, this hardy perennial is here and taking over our culinary tool belts. ...
Espelette. Pronounced es-pa-let, this little pepper from the southern region of France is one of my favorite ingredients and I dare say, a secret weapon in my arsenal of cooking tricks. Although this ...
