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Here Comes the Sunchoke Tart

You know, for a minute there I thought we might never see each other again. It has been over a year since my last blog post was published on The Chopping Blog, and what a year it has been. We’ve all ...

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Late Summer Harvest: Plum Tartlets

My family and I typically go apple picking in Michigan every year, and although we still managed to get our hands on some apples, we had the opportunity to pick plums this time around. I had never ...

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Make Tartlets to Feed a Crowd this Holiday Season

The holidays are filled with family, friends and food. I have three different holiday parties just this weekend that I will contribute appetizers to. This Truffle, Onion and Bacon Tartlet recipe is ...

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Everyone Needs Friends with Figs

I'm lucky enough to have a couple of friends who have a fig tree that produces an abundance of fruit right on schedule every June. Each summer, they are generous enough to give me more than my fair ...

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No-Bake Fruit Tart Bites

Well, Summer certainly took its sweet old time getting here this year, but since it arrived it’s been hot-hot-HOT! When it comes to cooking, for many of us that means trying to use our stoves and ...

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Celebrate the Season with Spring Onions

  French Onion Soup wasn’t the only reason Julia Child said, “It is hard to imagine a...Read more

Veracruz Fish Broil

  Veracruz-style cuisine is a great example of how simple ingredients can create bold flavors....Read more

From Chicagoland to the Coast: Finding the Freshest Catch

  Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

  Food has the power to bring people together. There is no social balm quite like sharing a...Read more

Trade Girl Scout Cookies for Homemade Samoas

  We’re right in the middle of Girl Scout cookie season. I always look forward to seeing my...Read more

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