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How to Make Crispy Crunchy Fish Tacos Everyone Will Love

I spent a lot of time teaching our kids and teens camps this summer, and my favorite experience is seeing a young cook enjoy something they didn’t think they liked. This was the case when the teens ...

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School Success Happens in the Kitchen

As a teacher, I strive to nurture my students to be lifelong learners. I want them to make connections between learning in the classroom with what they do outside of the classroom and find learning ...

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Build-Your-Own Strata

When my daughter heads back to college in the fall, she will be living in an apartment with three of her friends. Because she won’t have the convenience of walking over to the dining hall for her ...

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Why Getting Kids in the Kitchen Early is a Recipe for Success

In a world dominated by fast food and quick fixes, one of the most valuable gifts we can give our children is the skill of cooking. Teaching kids how to cook from a young age is more than just a ...

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Millionaire Baking Inspiration

What inspires you to bake, cook or create a delicious dish? For me, inspiration can strike from just about anywhere. It can come from reading a good cookbook, seeing beautiful food pictures on ...

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Baking Bagels and More in Teen Baking and Pastry Camp

Our five-day Teen Camp: Baking and Pastry is filled with fun and loads of information. The week is a complete baking experience for young pastry chefs as they navigate the world of quick breads, ...

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Teach Your Kids to Cook to Avoid these Food Faux Pas

There are some foods that you need instructions on how to eat. Shrimp is one of those foods: pull off the legs, peel the shells, scoop out the gunk, and pop it in your mouth (all but the tail that ...

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Most Recent Posts

Limited Space? Here's Your Grilling Solution
by Alex 5/16/25 10:30 AM

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon
by Elexis 5/15/25 10:30 AM

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment
by Jessica 5/14/25 10:30 AM

  A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

What I Got Out of a 15-Pound Prime Rib Roast
by Trevor 5/13/25 10:30 AM

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

What to Do with an Abundance of Rhubarb
by Kelly K 5/9/25 10:30 AM

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

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