If you have you never tasted a butternut squash pie, it might be hard to imagine that it is even better than a pumpkin pie. I am not saying that pumpkin pie isn’t delicious, and I know it is ...
Over the past month, my one-year-old daughter Willa has become increasing obsessed with pumpkins, ghosts, skeletons, and fall leaves. Before the autumn season, anything that resembled an apple ...
I recently visited my soon-to-be in-laws and was met with some trouble cooking them dinner. The possibilities were endless but somewhat limited because their nieces and nephews are so, so picky! The ...
Why I Gave Up Turkey for the New Duck on the Block
This year I’m here to spill the stuffings, or should I say quack, on why I've happily given turkey the boot and crowned duck as the reigning star of my Thanksgiving table. If you've wondering why and ...
Between a Squash and a Hard Place: Fritters to Save your Thanksgiving
As a home cook, I am often asked about my Thanksgiving menu. This is the holiday that is known for marathon cooking (and eating) sessions. My inner chef should be elated with all the details that go ...
I struggle with Halloween party food. I know it’s supposed to be a time to embrace the tacky (as Executive Chef/Owner Lisa Counts likes to remind me), but as I scoured Pinterest looking for something ...
Friendsgiving is one of my absolute favorite holiday traditions around the Thanksgiving holiday. I’ve been organizing Friendsgiving with my group of friends for over ten years, and we look forward to ...
Try a Mashed Potato Board for Thanksgiving Leftovers
As we hit this midpoint of November, most people either know where they are going for Thanksgiving and what menu will be prepared for the big day. We’ve all probably clicked on every recipe online ...
You’ve already read dozens of round-ups telling you the best way to cook turkey or the secrets to the creamiest mashed potatoes. You don’t need another one of those from me. (Or probably anyone else ...
I absolutely love Brussel sprouts. We didn’t eat them much in my house growing up (my dad still turns his nose up at most green vegetables), but I’ve come to love them in my adulthood. I’ve had them ...
