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Time Flies When You’re Having Fun at TCB

I cannot believe that The Chopping Block has been around for 28 years! I am in awe of my predecessor for building such a wonderful company that I can only hope to continue her legacy for another 20 ...

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The Chopping Block’s Lincoln Square Location Changes Ownership

After 26 years of teaching people how to cook, The Chopping Block is changing ownership. Founder and Chef Shelley Young officially sold the Lincoln Square business to Executive Chef Lisa Counts ...

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25th Anniversary Memories Amid the Mart's Closure

We celebrated the 25th year anniversary of the opening of The Chopping Block this month, ironically as we are preparing to close the Merchandise Mart location permanently this Saturday, April 30, ...

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Celebrating our Executive Chef

April is a special month at The Chopping Block because we celebrate our birthday (24 this year!) as well as our Executive Chef Lisa Counts’ work anniversary. With nearly 20 years in the culinary ...

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What I've Learned at Chicago's Premier Recreational Cooking School

I used to consider myself a pretty good cook. Like a lot of us, I learned by standing by my mother’s side in the kitchen. Her way with ingredients and flavors were a launchpad into my own world full ...

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Our First Blog

Welcome to The Chopping Block's first blog, affectionately known as The Chopping Blog.

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Most Recent Posts

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

Pemmican: As Good as Gold

  Pemmican is one of the most important foods that you’ve probably never heard of. Pemmican...Read more

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