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  • The Chopping Blog

Savoring Spring: Lemon Pepper Tofu Recipe for Comfort with a Twist

As the winter chill reluctantly gives way to the gentle embrace of spring, our culinary cravings find themselves torn between the zesty freshness of lemon and the comforting allure of hearty meals.

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Easy Tofu Miso Soup At Home

Miso soup, with its umami-rich miso paste and the subtle creaminess of tofu, creates a harmonious blend of flavors. Each spoonful brings comfort and satisfaction to your palate, in the comfort of ...

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Vegetarian Chili

I’ve established a couple of blog themes but the most prevalent is utilizing what I have available. Once again, I am beginning with the vegetables I prepped in a recent Knife Skills class (as I did ...

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Low and Slow BBQ Tofu

We’re into August now, and while I haven’t grilled as much as I’d would have liked to this summer, I’ve taken the Weber around the block a few times. Of course, there’s grilling and then there’s ...

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New Year, New You

I say this every year, but usually I tell myself I am going to do twenty things I’ve never done before every single day and by day four, when one of those things doesn’t get done, I usually just give ...

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The New Way to Cook Tofu

One simple step when cooking has changed my tofu life. This method may not be new to everyone, and it certainly isn’t revolutionary, but I’ve been seeing it popping up on the food media scene lately, ...

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Tofu 101: Taking the Blech out of the Bean Curd

A culinary staple originating from East & Southeast Asia, tofu has made its way to the Western world’s food scene over the past few decades. It is low in calorie, cholesterol-free, and high in ...

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Vegetable Enchiladas are Easy and Healthy

Most of us need to incorporate more vegetables into our diet. Why not wrap them in a corn tortilla and cover them with tomatillo salsa? I wanted to cook something fairly healthy to give to some ...

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