The Chopping Block Cooking & Wine Blog

The Maine Event: Seaside Lobster Mac and Cheese

Summer for the Mast clan this year included a rare vacation. As us kids are slowly moving further and further from our hometown of Goshen, Indiana (think Houston, Fargo, and for me, South Korea later ...

Food Markets Near and Far

As an interest in local food and the farm-to-table movement grows, there has been a rise in farmer’s markets and food halls. But in some parts of the country (and the world, for that matter), these ...

Porking Out in the Mile High City after our Whole Hog Class

As I've mentioned before, I spend a good chunk of the summer traveling. My other job takes me all over the country, and one of the things I always try to do is explore the culinary scene of the ...

Bunna: An Experience in Ethiopian Cuisine

I have always enjoyed eating Ethiopian cuisine and recently was fortunate to experience a charming vegan Ethiopian restaurant called Bunna Café, in the Bushwick area of Brooklyn. Nestled between ...

I Fell in Love with Fried Oysters in Seattle

I have always loved the East Coast, specifically Cape Cod, where I would travel every summer. Some of my favorite moments back on the Cape are mostly food-related: fresh oysters, chowder, salt water ...

Southern Food Expedition

My girlfriend just recently moved from Detroit, Michigan to Columbia, South Carolina. Although green with lush countryside scenery, Columbia does not have much entertainment to offer and isn't much ...

I Left My Heart in NOLA

My family and I don’t have the opportunity to travel very much, and when we do it’s usually in the Midwest. It’s a very cost effective way to get out of town (especially when we can stay with friends ...

Santa Monica Farmers Market Inspiration

It may be because I live in Chicago, and this seems to be the longest winter ever this year, but after traveling to Los Angeles lately, I could not get enough of the sunshine and nature’s beauty. But ...

A Trip to South Florida: Good Rum and Cuban Sandwiches

My wife and I just got back from a vacation to South Florida. As per most vacations, it was far too short. But we did get to enjoy a few of my favorite delights: Cuban Sandwiches and a Dark and ...

Springtime in Seattle for Cooking Inspiration

I have a secret identity. You all know me as Luke, the mild-mannered Retail Associate at The Chopping Block. What you might not know is that, during the spring and summer, I am also Luke, the ...

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Cooking Techniques	Cookbooks & Tools
Food News	Local Spots
Travel	Wine
Vegetarian	Gluten-Free
Kids	Baking & Pastry
Boot Camp	Retail

The Maine Event: Seaside Lobster Mac and Cheese

Food Markets Near and Far

Porking Out in the Mile High City after our Whole Hog Class

Bunna: An Experience in Ethiopian Cuisine

I Fell in Love with Fried Oysters in Seattle

Southern Food Expedition

I Left My Heart in NOLA

Santa Monica Farmers Market Inspiration

A Trip to South Florida: Good Rum and Cuban Sandwiches

Springtime in Seattle for Cooking Inspiration

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