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  • The Chopping Blog

Cooking from a Market in Normandy

I think a lot of times when chefs travel they long to visit local markets and see what kind of excellent produce can be had in an area they don’t usually get to source from. Often times, however,—at ...

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The Internet Has a Croissant Problem

Our vast planet is home to many breads, all of them excellent. This is not to say, of course, that every loaf or example of bread is excellent. No, to be sure there are loaves of bread that I have ...

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Culinary Boot Camp with Friends

It's not uncommon for couples to take cooking classes together, from date nights to wine classes to Culinary Boot Camp. We even had a proposal midway through one of the 5-day classes a couple of ...

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A Catalog of Worthwhile Food Establishments in NYC

Living in upstate New York has many benefits, but a rollicking and vibrant food scene is definitely not among them. No matter where in upstate you might reside, I can pretty much guarantee your ...

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A Taste of Greece at Home

When I left Greece last fall, I came home with a suitcase full of Greek ingredients. What better way to put them to use than to cook for my travel partner on that trip Cheryl and her life partner ...

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What’s For Dinner?

It’s an age-old important question: what’s for dinner? Maybe you’re only feeding yourself, or maybe you’ve got a roommate, partner, or kids to consider when making your decision. Most nights I cook a ...

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Homemade Biscoff Cookies

My husband and I love to travel, but as we all know, the destination is often a lot more enjoyable than the journey itself, especially if the travel involves a flight which can mean delays, lost ...

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Cook Like a Tuscan, Again

We have been bringing food and wine lovers to Tuscany, Italy with Onward Travel since 2018, and we are pleased to be able to do it again next year. Our Cook Like a Tuscan 2023 tours have just ...

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A Lesson in Greek Cooking and Wine

When I travel, I love to experience a local cooking class to get the full immersive experience into the culture and food of the places I visit. Last month, I had a blast with my family at a cooking ...

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It's Green Chile Season

When you work for a recreational cooking school for almost 20 years, it may seem strange that other cooking classes interest you. My friends joke, "Isn't that just like work for you?" But in reality, ...

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