I visited my college town this weekend and spent much of the time on the hunt for the most delicious clam chowder. Growing up in the Midwest, I didn’t have occasion to enjoy New England Clam Chowder ...
Crossroads Diner: At the Intersection of Hospitality & Community - L.A. Edition, Part 2
Returning to the scene of the criminally delicious, this month's edition of Crossroads Diner delves back into my recent Los Angeles eating and drinking spree. I would be remiss, however, if I were to ...
For years now, I’ve written blogs about my love for the city of San Miguel de Allende, Mexico. I’ve written about the food, culture, restaurants, chefs, places to visit, as well as some of the faces ...
Crossroads Diner: At the Intersection of Hospitality & Community
I don’t know about you, but my best travel pals are my taste buds. What better way to feel connected to a place and its people than to eat as they eat. It’s a fact of being human, the need to eat to ...
There are business lunches, power lunches, liquid lunches and Ladies who Lunch, but none of them compare to the six-hour lunch I just had in Spain. El Celler De Can Roca, recently featured on the ...
Of all the places on my list to travel, Greece has always been at the top. I recently had the pleasure of checking this one off the list. The most common post trip question has been, what was your ...
A Chef’s Travels Through San Miguel de Allende, Mexico: Food and Faces
If you read my blogs, you know I love to write about my travels to San Miguel de Allende, Mexico. I’ve been traveling to San Miguel de Allende for 11 years now, and usually for at least a month each ...
My husband & I lived in Beijing, China for three years in the late 1990s. We frequently talk about how, for us, it was the perfect time to be there as an expat. A lot of the old, traditional ways ...
I rang in New Year's Eve at one of the world’s best restaurants, Eleven Madison Park in New York. It was a dreamy dinner of elegant plating, impeccable service and subtle perfection. The food ...
