The Chopping Block Cooking & Wine Blog

12 Supermarket Foods You Won’t Find in America

We tend to think about the food we eat in terms of “country of origin” – Italian, French, Spanish, Chinese, Japanese, etc… and our perspective of food in America is closely tied to specific cities or ...

Do the Hokey-Poké

I just returned from a fantastic 10-day trip to Hawaii with my family. We really took advantage of all that the island had to offer. From the crystal clear waters to the incredibly fresh seafood and ...

You Don't Have to Be a Frequent Flyer to Explore Global Cuisine

Last week, when I landed at O’Hare and de-planed from a direct flight from Dublin, Ireland, it occured to me that I would never be able to summarize my week-long trip in a short enough amount of time ...

Greece: A Spectacular Culinary Adventure

Two weeks ago, I was packing my bags for my big trip of the year – last year was Paris, Rome, and Florence – this year was Greece. I was looking forward to new sights, experiences, good weather, ...

April in Paris

Last year, when I came back from my trip to Paris in May, I shared the art of making homemade croissants. Recently, while planning my upcoming trip to Greece, I realized that I never properly paid ...

I’m Getting Hungary

For the last few years, my husband and I have taken to international travel, particularly trekking across Europe, the Baltic, Scandinavia, the Mediterranean, and (coming this fall) the Adriatic. And ...

The Latest Chapter of a Chef’s Travels: San Miguel de Allende, Mexico

I’ve been traveling to the quaint city of San Miguel de Allende in Mexico for quite a few years. Whenever we visit, we always rent the exact same house that’s located close to the city’s historic ...

Travel to Italy with The Chopping Block

Travel and cooking are deeply intertwined. It has been accurately said that you must taste a culture to understand it. There is nowhere better to do this than Italy.

A Culinary Trip Around Southeast Asia: Part 2

“Once you love it, you love it forever, it grabs you and never lets go.” ~Anthony Bourdain on Vietnam We left off on our trip around Southeast Asia saying goodbye to Thailand and flying into Siem ...

A Culinary Trip Around Southeast Asia: Part One

It’s never easy to leave such a great and beautiful city like Chicago behind, especially around the holidays. Last year around Thanksgiving my fiancé and I took a trip around Southeast Asia. More ...

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Food News	Local Spots
Travel	Wine
Vegetarian	Gluten-Free
Kids	Baking & Pastry
Boot Camp	Retail

12 Supermarket Foods You Won’t Find in America

Do the Hokey-Poké

You Don't Have to Be a Frequent Flyer to Explore Global Cuisine

Greece: A Spectacular Culinary Adventure

April in Paris

I’m Getting Hungary

The Latest Chapter of a Chef’s Travels: San Miguel de Allende, Mexico

Travel to Italy with The Chopping Block

A Culinary Trip Around Southeast Asia: Part 2

A Culinary Trip Around Southeast Asia: Part One

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