The Chopping Block Cooking & Wine Blog

A Look into the History of Spam and Why You Should Try It

With Memorial Day now behind us, a long weekend that many take advantage of for quick, mini-vacations, I found myself reflecting on some of my past travels. Sometimes it can be difficult to choose a ...

Exploring Island Cuisine

I love to travel because I find exploring local food to be one of the best ways to experience other cultures. My friends and family have learned to accept that I’ll ask cab drivers to pull over at ...

Something Missing in your Dish? Add a Dash of Tabasco Sauce

I grew up with Tabasco sauce on the table, right next to the salt and pepper. Sometimes the salt even has Tabasco in it. Avery Island in South Lousiana, where Tabasco began, is just a few miles away ...

This Bird is on Fire: Nashville Hot Chicken

I took a quick food tour through some Southern states sampling BBQ, shrimp Po’ Boys, grilled oysters, crawfish and beignets last week. Despite a bevy of delicious meals, the standout winner was a ...

A Small Peek into the World of Japanese Snacks

There's nothing like traveling to Japan to make you call into question things you assume to be routine. Hand soap in the bathrooms? Optional. Rare, even. But a flush system with more buttons than a ...

How to Eat and Drink Prickly Pear

Anyone who has spent any amount of time in the Southwest knows about the deliciousness that is the prickly pear. Yes, that spiny cactus is edible!

Travel the World in Each Bite and Sip

I am a big lover of travel, especially when it involves food and wine. There is no better way to learn about a culture and what it holds dear than tasting its foods and wines and sharing them with ...

Feeling "Le Bern"

I had the pleasure of revisiting one of my favorite restaurants, Le Bernardin in New York City, a few weeks ago. I’ve been lucky enough to have celebrated a few milestones tucked into its chairs or ...

The Cake Cafe: Dublin, Ireland

I have been feeling the need to travel these past few weeks. It could be the slowly approaching summer months or it could be the need to stumble across a new restaurant. In lieu of my wanderlust ...

Drinking Craft Beer in Kansas City

Since my start at The Chopping Block, I have become much more accustomed to trying new food. It becomes a hobby when everyday there is a new flavored popcorn or appetizer for the store tasting. So in ...

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Travel	Wine
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A Look into the History of Spam and Why You Should Try It

Exploring Island Cuisine

Something Missing in your Dish? Add a Dash of Tabasco Sauce

This Bird is on Fire: Nashville Hot Chicken

A Small Peek into the World of Japanese Snacks

How to Eat and Drink Prickly Pear

Travel the World in Each Bite and Sip

Feeling "Le Bern"

The Cake Cafe: Dublin, Ireland

Drinking Craft Beer in Kansas City

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