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The History of the Truffle

Before understanding the high desire of the truffle, one must understand the history of the truffle and where it began its journey. A truffle is a fungal fruiting body that develops underground. ...

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A Chef's Tricks of the Trade

One of the most frequent questions students ask is “What are the most common mistakes home cooks make?” It's one of my favorite questions because I believe if you can resolve just two problems, you ...

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Truffle Honey and Truffle Salt: Two of our Favorite Foods

If you've ever stepped through the doors of The Chopping Block, you've probably sampled our famous popcorn and other fresh delicious treats featuring Truffled Salt. We sure do love this stuff around ...

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Brown Sugar Sriracha Popcorn: Sweet, Spicy, Crunchy Love

The one skill all employees at The Chopping Block master quickly is how to make perfect stovetop popcorn. If you have ever been to one of our cooking classes or private cooking events, you’ve ...

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How to Dry and Preserve Morel Mushrooms

I purchased a house in Michigan last August and have been excited to go morel mushroom hunting like I used to when I was a kid. I have gone out over the years with my brother but haven’t had any ...

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Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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