The Chopping Block Cooking & Wine Blog

Low Waste Cooking: Veg Stock and Carrot Ginger Soup

Trying to minimize waste in a home kitchen can be a difficult task. As we prioritize convenience in our daily lives, we end up disposing of plenty of usable and delicious ingredients. And the kicker ...

Ditch the Potato Salad: 3 Easy Grilled Sides to Bring to your Next BBQ

The summer is far from over and with plenty of sunny days and warm weather ahead, we can expect plenty more barbeques and backyard bashes with friends and family in the next few months.

Cold Pressed Juice - Is it Worth It?

I recently started cold press juicing and with all the wonderful benefits I have experienced, I thought I would share why I think it is worth the hype.

Asparagus Every Which Way but Steamed, Roasted or Grilled

It is that time of year again: asparagus season! Perhaps this time of year has lost some of its luster, some of its connection with the long-awaited Spring in the Midwest, since we can get asparagus ...

Easy Eggplant Involtini

My husband and I love eggplant, and I never tire of finding different ways to prepare it. “Involtini” translates to “rolls” or “little bundles,” and I think I’ve truly fallen in love with these ...

Boldly Nutritious: Harissa-Roasted Potatoes & Chickpeas

You know that one friend who inspires you to reinvigorate your wardrobe? They make a colorful, printed head-to-toe pantsuit seem chic, but effortless enough for everyday life? They can wear an ...

Roasted Veggies with Wine

Like geese are drawn southwards for the winter, when the temperature plummets my instinct pulls me into the kitchen to roast a passel of vegetables. And since I’ve given up trying to enjoy any dish ...

Brussels Sprouts on the Stalk for Thanksgiving

I absolutely love Brussel sprouts. We didn’t eat them much in my house growing up (my dad still turns his nose up at most green vegetables), but I’ve come to love them in my adulthood. I’ve had them ...

Maqluba Makes Use of the Season's Bounty

Every gardener and every friend of a gardener I know is currently faced with the dilemma of what to do with late summer's overflowing gardens. Zucchini as big as a football, copious amounts of ...

The Misunderstood Chili Pepper: More Than Just Heat

Whether it’s watching tears being shed during a Hot Ones video or desperately fanning your mouth yourself, we all have what I like to call “spice memories.” Most of mine happen to take place on the ...

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Low Waste Cooking: Veg Stock and Carrot Ginger Soup

Ditch the Potato Salad: 3 Easy Grilled Sides to Bring to your Next BBQ

Cold Pressed Juice - Is it Worth It?

Asparagus Every Which Way but Steamed, Roasted or Grilled

Easy Eggplant Involtini

Boldly Nutritious: Harissa-Roasted Potatoes & Chickpeas

Roasted Veggies with Wine

Brussels Sprouts on the Stalk for Thanksgiving

Maqluba Makes Use of the Season's Bounty

The Misunderstood Chili Pepper: More Than Just Heat

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