Show of hands: how many of you go to the first few farmers markets of the summer and buy all the things, only to get home and wonder, now what do I do with all this vegetable bounty?! 🙋🏻♀️
I am one of those people who gets super pumped with every season changing. I love the sunshine in the summer, the color wheel of fall, the peacefulness of a winter snow and the regeneration that ...
As Earth Day looms in the distance and the weather begins to warm, it’s time to talk about one of my favorite hot topics in the world of food: how to reduce your carbon footprint by eating less meat.
Another Summer is coming to a close and, if you live in the Midwest like me, your garden is probably exploding with veggies. But by this time, you’ve eaten a dozen BLT’s, you’ve canned so many ...
As far as holiday dinners go, I think my favorite is Easter dinner. It wasn’t always that way, though. Back in the day, when my sister bought her first house, Thanksgiving quickly became her holiday ...
Easter is just around the corner, and glazed carrots are always part of my holiday dinner. This year, I'm growing carrots in my garden from seed, so I was lucky enough to have a good batch of small ...
I noticed some really good quality white asparagus while visiting Whole Foods the other day. It made me think about how abundant this vegetable is in this country compared to ten years ago.
One of the cool things about working at The Chopping Block as long as I have is watching people come and go, to later flourish on their own in the food industry. In fact, I often think about writing ...
I grew up homesteading and living off of the vegetables we grew, so having a vegetable garden has always been a way of life. I have never been able to shake the desire to play in the dirt or to ...
