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  • The Chopping Blog

Pretty and Easy Zucchini

Zucchini season is upon us once again, and I’d like to share with you my go-to ways to prepare it. It’s easy and versatile and the char on the zucchini makes it pretty enough to serve to company. It ...

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Get to Know Your Spring Fruits and Veggies

It is officially Spring! Farmers markets are reopening and grocery stores are stocking our favorite fresh spring fruits and vegetables. The hot weather has arrived, and we can take this opportunity ...

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Cold Pressed Juice - Is it Worth It?

I recently started cold press juicing and with all the wonderful benefits I have experienced, I thought I would share why I think it is worth the hype.

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Asparagus Every Which Way but Steamed, Roasted or Grilled

It is that time of year again: asparagus season! Perhaps this time of year has lost some of its luster, some of its connection with the long-awaited Spring in the Midwest, since we can get asparagus ...

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Garlicky Creamy Hummus

Hummus is such a versatile item to meal prep and this garlic-packed version is absolutely delicious! Hummus is the perfect vegetarian snack to dip with veggies, pita chips, or a creamy spread to use ...

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Boldly Nutritious: Harissa-Roasted Potatoes & Chickpeas

You know that one friend who inspires you to reinvigorate your wardrobe? They make a colorful, printed head-to-toe pantsuit seem chic, but effortless enough for everyday life? They can wear an ...

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The Best "Crab" Cakes Actually have No Crab

Who knew that healthy eating could be fun? When I first decided to move into plant-based eating, I was completely afraid that I would have to leave my favorites in the past. As I was always a lover ...

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Roasted Veggies with Wine

Like geese are drawn southwards for the winter, when the temperature plummets my instinct pulls me into the kitchen to roast a passel of vegetables. And since I’ve given up trying to enjoy any dish ...

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Ube: The Purple People Pleaser

Have you seen the purple food craze that has been all over the internet recently? From ice cream to donuts, to cakes and cocktails, very violet food creations are all the rage right now. The culprit ...

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Layer the Vegetables Up

It’s the end of Summer, and those vegetables and herbs we’ve been patiently waiting to reach their peak all season have finally done so - I love it! Our little balcony garden is literally ...

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