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  • The Chopping Blog

Food Comics: Easy Sides

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make three easy vegetable side ...

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Meal Prep Cheat Sheet

Outside of a lack of willpower, one of the biggest reasons many people cannot seem to stick to a diet usually comes down to a convenience or “time” issue. It’s much easier to just go out to lunch ...

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Food Comics: Veggie Hash and Fried Eggs

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make a delicious breakfast when ...

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Vegetable Tempura: A Fun Way to Eat Your Veggies

I’m always looking for new and delicious veggie recipes for my kids to enjoy. It’s not hard getting my 13-year-old daughter to eat a variety of vegetables, but it’s a whole different story with my ...

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Which Produce is in Season When?

There’s nothing like fresh produce: it’s good for you, it’s delicious, and it’s always available. But have you stopped to think why and how fresh food is always there, in the grocery store, year ...

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Beef and Spring Vegetable Lo Mein

Will it ever feel like spring in Chicago? While I am dreaming of grilling beef on my outdoor patio in weather that is not 40 degrees, this beef and spring veggie noodle dish will taste like spring ...

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Keep Meals Fresh with a Home Garden All Year Long

Are you someone who likes to grow your own garden, sad that the summer gardening season is over, or didn’t get a chance to start one this year? Well, it's not too late! I have the perfect solution ...

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Two Chefs are Better than One

Even after cooking all day at work, I come home still eager to make a meal. I love to cook, but even the most enthusiastic chef has days where they would rather relax and have someone else take care ...

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A Key Ingredient for Weight Loss and Wellness

I’ve learned the secret to life-long health. It’s not a diet or a pill, and it’s actually found in many of the foods you may already know and love. If you’re like me and simply live for life’s ...

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Springing into Spring

With Monday having been the first day of Spring, I’m into all things “fresh” right now. Out with soups and stews and in with veggies, seafood and wraps. I love this time of year because I feel like ...

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