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Virtual Cooking is the Best Cooking Instruction

During the pandemic, people had the opportunity to explore new interests and old interests in new ways. Two innovations included virtual events and learning, which are here to stay. The Chopping ...

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Cheers to Online Wine Seminars

If someone had told me in 2019 that I’d be teaching wine seminars online, I’d have thought they were nuts. If someone had told me that I’d enjoy teaching wine seminars online, I’d have thought I was ...

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Cooking for One

Being an empty nester and living alone, one question I get asked all the time is “Why do you bother cooking for just yourself?” My answer? “I’m worth it!” And so are you.

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Building Blocks: Past and Present

When I first started working at The Chopping Block nineteen years ago, I was an assistant to our chefs (aka dishwasher) for cooking classes at our original location in Lincoln Park, Chicago. Some of ...

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Become Sourdough Savvy in our Virtual Class

If you are on any type of social media, you've seen the barrage of sourdough bread images posted since the beginning of the pandemic. Some of these pictures of beautifully baked bread could come ...

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Achieve your Culinary Goals with Private Lessons

Have you ever wanted to learn how to cook or bake something specific? Perhaps you were inspired by The Great British Bake Off so you watched some how-to videos on YouTube then experimented with some ...

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Virtual Events are the Only Choice Right Now

COVID-19 has changed the course of many businesses, including ours. It was always part of The Chopping Block's strategic plan as one of the largest recreational cooking schools in the country to ...

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Follow this Rule for Every Type of Grill

Summer has officially started, and I know many of us are excited to spend a lot of of it outside grilling! Here in Chicago, we are moving into phase 4 of re-opening, which means restaurants can serve ...

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How to Make Mouth-Watering BBQ Chicken

One of my family’s absolute favorite, finger-lickin’ dinners consists of BBQ chicken, baked beans, braised collard greens and cornbread. This meal is the ultimate plate of soul food and leaves us ...

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Your New Signature Summer Cocktail

Most everyone has a signature something: a signature scent, a color that looks great on you, a move unique to you when dancing or sprinting down the court for a layup. I have a Signature Cocktail. If ...

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Most Recent Posts

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment

  A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

What I Got Out of a 15-Pound Prime Rib Roast

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

What to Do with an Abundance of Rhubarb

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more