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Save the Scraps: Watermelon Rind Kimchi

In the array of Korean cuisine, one dish reigns supreme: Kimchi. It's a versatile staple, gracing tables as a side or condiment for nearly every meal. Traditionally, it's made with Napa cabbage or ...

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4 Ways to be More Sustainable for the Holidays

The holidays are a great time for a little over indulgence with food and gifts, but with that, we create a lot of waste. With a little planning, you can reduce that amount of waste and make your ...

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Make Reusable Beeswax Cloths for your Kitchen

In the seemingly never-ending pursuit of using less waste, keeping a green, less plastic kitchen, I found myself looking for alternatives to wrap my leftover produce, etc. I fell in love with some ...

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Build a Healthier Community during Restaurant Giving Week

As a member of the food community, The Chopping Block not only aims to get the country to cook but also prides itself on taking responsibility for our impact in our local community. Part of that ...

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Cooking Gives Back to the Community

Knowing that I’m obsessed with all things food, my friends will sometimes ask me if the meals I cook for myself are epic. I’ll think about it for a second, knowing the answer I’m about to tell them ...

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Celebrate the Season with Spring Onions

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  Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

  Food has the power to bring people together. There is no social balm quite like sharing a...Read more

Trade Girl Scout Cookies for Homemade Samoas

  We’re right in the middle of Girl Scout cookie season. I always look forward to seeing my...Read more

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