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Wine & Cheese: Culinary Heaven or Eden?  You Decide

You say you adore sea salt caramels and suppose it’s because they’re just so darn delicious! Sort of. In fact, we’re hard wired to crave the nutritional necessities of salt, sugar and fat in modern ...

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A Legendary Cheese to Warm up your Winter

It can hardly be denied at this point that winter is upon us. Where I live in upstate New York, we have just gotten our first winter storm warning (make sure you have plenty of flashlights, ...

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How to Make the Most of Summer Without Dying of Heat Stroke

Now that we’ve arrived at high summer and the temperatures in much of the country are soaring past records, the time has come to rethink summer activities. Don’t get me wrong - swimming, grilling, ...

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Cheese Wiz

Ever since I could remember, cheese has been a staple in my diet. From sneaking chunks of mozzarella cheese as a kid to building charcuterie and cheese boards for get-togethers as an adult. I feel ...

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Toast to Summer with our New Wines

Together with The Chopping Block's staff, I’ve recently sniffed, slurped and spit wares from Chicagoland’s finest wine purveyors to bring you our new wine list! As always, we focus on small ...

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Explore Your Primal Culinary Urge with Wine and Cheese

In all the years I’ve taught wine and food seminars, a guest may have told me “I don’t like halibut,” or maybe “I’m not fond of Thai food.” But I’ve never heard anyone say “I don’t like cheese.”

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Why Wisconsin Goat Cheese is an Underrated Ingredient

Winter’s bitter chill practically begs for a melted-cheese dish, am I right? Defaults tend to be grilled-cheese sandwiches and pots of mac ‘n cheese—mostly because they are easy to whip up—but, yes, ...

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A Match Made in Culinary Heaven: Wine with Cheese

Not long ago, the only cheese in America was sliced onto rye, melted into macaroni or spritzed from an aerosol can. Today, artisan cheeses are tended by trained cheese mongers at specialty shops; ...

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