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A Few Things I Learned on my Trip to Catalonia

I’ve just returned from a trip to the Catalonia region in northeast Spain, as a guest of the EU’s “Taste the Difference: Quality Wines from the Heart of Europe” campaign.

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White Wine with Red Meat

I’m all about following rules: I stop at stop signs, I accept a breath mint when offered, and I’ll never again wear horizontal stripes on my hips. But there’s one rule I break often and it’s the most ...

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A Step-by-Step Guide with Video to Opening Champagne and Sparkling Wine

“Here’s to Champagne, the drink divine, that helps us forget all our troubles. It’s made from a dollar’s-worth of wine and three-dollars’-worth of bubbles.” (Anonymous)

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A Primer on Champagne and Sparkling Wine

If you want to hear that there are lots of sparkling wines just as good as Champagne but cheaper, you need to ask someone else. Given the choice, I always recommend true Champagne, especially when ...

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Holiday Wine Shopping

You may not know what you’ll be drinking this holiday season, but your wine merchant does.

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Wine & Cheese: Culinary Heaven or Eden?  You Decide

You say you adore sea salt caramels and suppose it’s because they’re just so darn delicious! Sort of. In fact, we’re hard wired to crave the nutritional necessities of salt, sugar and fat in modern ...

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Pink Wine So Fine

Rosè wine sales are down, and that’s fine by me. Don’t get me wrong: I love a rosè and a nosh at the end of a day, a rich Spanish rosado to wash down barbeque, an elegant rosè Champagne to enhance a ...

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How to Host a Wine Tasting at Home

A wine tasting at home is a fun and unique way to entertain. It requires some organization and some ground rules, but you may be surprised by the benefits!

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Sweet and Savory Delight: How to Make Rosemary Shortbread Cookies

When you take one of The Chopping Block's culinary vacations with Onward Travel, you will be part of a small group of travelers who all enjoy food and wine. Each group is different, of course, but ...

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Not Too Sweet: Pairing Sweeter Wine with Food

‘Sweet’ or ‘sour’ was how customers ordered wine from my dad, when he sold his first bottle one minute after the Repeal of Prohibition.

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Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

Pemmican: As Good as Gold

  Pemmican is one of the most important foods that you’ve probably never heard of. Pemmican...Read more

Community Tavern: A Wine Dinner Experience

When you walk into Community Tavern, located on the bustling six corners of Portage Park, the...Read more

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