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Taking Cocktails to the Next Level with Orgeat

As a good host when you have friends over, you ask them for their preferred beverages. Some say just water, others ask for wine and a few ask for cocktails, but from the back of the crowd one person ...

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Roasted Veggies with Wine

Like geese are drawn southwards for the winter, when the temperature plummets my instinct pulls me into the kitchen to roast a passel of vegetables. And since I’ve given up trying to enjoy any dish ...

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Get Touchy-Feely with Wine Texture

Slipping into a silky robe on a hot summer day is a feeling we can all dream of during Chicago’s icy blast. Now we’re bundling up in wool scarves and coats. But how would we feel about a wool scarf ...

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The Good and Bad News about Wine

After college graduation, I moved to New York City, where a classmate offered a patch of her studio apartment to me until I found my own crib. At her door, she greeted me, “I have good news and bad ...

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Drink Your Alcohol Hot

There’s nothing hotter than a cocktail on a chilly fall day — really.

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Holiday Wine Gifts at The Chopping Block

Wine is fun and easy for holiday gift-giving. There’s a price for every pocketbook, it’s appropriate for friends, family and business colleagues and – despite disruptions in many supply chains – ...

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Wine for BBQ

For international entertainment without needing a passport, try a world cuisine barbeque with wine.

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Explore the World of Wine in our New Tasting Series

Back when I shifted my career from sommelier to educator and marketer, my first project was to create a database of every wine product sold in Chicagoland. When I reached 10,000 entries, the client ...

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Shrub Cocktails All Summer Long

As life slowly returns to some semblance of what it was like in 'before times', I've been thinking back over the past year. Most of it was pretty awful thanks to the pandemic, but there were a few ...

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A Cherry Cocktail to Delight the Senses

The last year (or so) has been unique in so many ways. Most of them are bad ways. Pretty much all of them. However, one of the good things was that many of us found ourselves with enough free time to ...

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Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

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Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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