Explore Your Primal Culinary Urge with Wine and Cheese
In all the years I’ve taught wine and food seminars, a guest may have told me “I don’t like halibut,” or maybe “I’m not fond of Thai food.” But I’ve never heard anyone say “I don’t like cheese.”
In my last blog, I suggested some white and red wines to seek out when you want to lower your wine cost and still drink well. But what about sparkling and rosé? Can you find these wines in an ...
As I write this, I am sipping one my favorite discoveries of this confinement. On day 14 (aka yesterday, whatever day of the week that was), I opened a bottle that is light and carefree and wants to ...
Drinking Beer From the Oldest Brewery in the World (Maybe)
I've noticed several trends in how chefs pair wine for our classes, but the one that makes me laugh the most is when they choose beer. I find this funny because there's always a small amount of ...
Wine with bubbles, what’s not to love? It plays well with other beverages as the base for famous (and infamous cocktails), can turn any event (Tuesday laundry, for instance) into a special occasion ...
Presidents' Day, the day set aside to celebrate our first president, George Washington, is just around the corner. What do I know about George Washington? Let's see what my poor brain can recall from ...
Old Country Goodness makes a Great Holiday Cocktail
'Tis the season for holiday food and drinks to warm us up during this cold weather. My favorite time of the year is Fall because it prompts families and friends to spend quality time together as ...
A couple of years ago I wrote a general introduction to Bordeaux, it isn't the most interesting blog I've written for The Chopping Block, but it is one I remember the most. Bordeaux wines excite me. ...
