A couple of years ago I wrote a general introduction to Bordeaux, it isn't the most interesting blog I've written for The Chopping Block, but it is one I remember the most. Bordeaux wines excite me. ...
My whole life I've heard people make the statement that either they or their loved ones are like fine wine, because they're improving with age. Sometimes I agree with this observation, sometimes I ...
Are you a wine drinker who says, “I don’t know much about wine, but I know what I like.”? If so, you can increase your likes by attending retail wine tastings that bring wine power to the people.
Last week our general manager, Kate, tagged me in a Facebook post, challenging me to write a blog about red wine ice cream floats. In general, I don't advocate adulterating wine; a lot of work went ...
It seems to be in our nature to want things to be constant. If you buy a bottle of wine and enjoy it, you might want to experience that pleasure again, maybe even share it with friends, but you ...
The Chopping Block’s wine team has been hard at work – tasting, tasting, tasting – to find new wines for you to pair with food, whether at home, during Happy Hour or while you’re hard at work - ...
I always planned to write a blog about Cabernet Sauvignon, because, in many ways, to understand Cab is to understand wine. Unfortunately, I wasn't really sold on the Cabernet we had on our wine list ...
I love German wines. It's bad, really bad. If this was high school I'd be scribbling, “Justin loves Riesling,” in the margins of all my notebooks and have a picture of the Mosel valley taped to the ...
Pinot Blanc, an Eggs-ellent Wine for Breakfast (Lunch and Dinner)
Between Winter’s silvery chill and Summer’s golden heat is the mellow yellow, shimmering warmth of Spring sunshine. Between the minerally leanness of Alpine Pinot Grigio and lush California ...
