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Everything You Need to Know about Alsace

It's been over a year since I've done one of these quick wine region guides, and I've been debating what area I wanted to tackle next. Alsace has long been one of my favorite wine producing regions, ...

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Have You Ever Dunked your Oreo in a Glass of Sherry?

Last week, I received my study material for Fine Vintage's WSET Level 3 certification course, which I'll be immersed in for six days. The textbook opens up with a foreward by Jancis Robinson, the ...

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When Opposites Attract in Food and Wine Pairing

The first step to creating a memorable wine and food experience is to find a common denominator between food and drink – turkey and cranberry sauce, for instance, served with a Pinot Noir, which is ...

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The Beauty of Bubbly

I ventured out into the Chicago slush last weekend to celebrate a milestone birthday with a longtime girlfriend whose life motto is “Celebrate everyday with Champagne,” which has to be one of the ...

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What's So Great About Riesling?

Riesling is a hard sell. In the time I've worked at The Chopping Block, I've seen two types of Riesling drinkers come through the store: wine novices and wine experts, but there's a whole sea of ...

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New Ways to Wine and Dine

To enjoy during class or at home, we’ve added new wines to The Chopping Block’s wine list, and new ways to enjoy them!

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Just in Time for the Holidays: Mother Recipe for Cocktails

I don’t know about you, but I am so very thrilled at the comeback of handcrafted cocktails. There is something romantic and celebratory about a well-made cocktail, it adds an extra special something ...

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The Perfect Thanksgiving Wine

It's that time of year, when all the stores are decorated with winter trees and blinking lights as Bing Crosby croons through overhead speakers, that's right, Thanksgiving is coming. It's around this ...

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A Match Made in Culinary Heaven: Wine with Cheese

Not long ago, the only cheese in America was sliced onto rye, melted into macaroni or spritzed from an aerosol can. Today, artisan cheeses are tended by trained cheese mongers at specialty shops; ...

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How to Read a Wine Label

A customer walks into the store looking for a bottle of wine, they go to the wine wall, look up, and freeze like a deer in the headlights of an oncoming vehicle. I see this every day and we only ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

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Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

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Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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