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  • The Chopping Blog

Talking Tequila

While last week may have brought us the official “National Tequila Day”, if you’re like me, everyday - er, I mean, every other weekend in a responsible, adult manner - is national tequila day. Those ...

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Wine Appellation Spotlight: Bordeaux

A few nights ago, I was talking with a very knowledgeable couple about wine when they asked me, “What is Bordeaux?” Their question caught me off guard. I took it for granted that if they could have a ...

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Rosé on the Rise

Throughout the U.S., sommeliers, journalists and wine merchants are patting each other on the back for the skyrocketing popularity of Rose winé.

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Chill Out with a Glass of Red Wine

Since getting into wine, one of my favorite experiments is to list all the factors I can think of from grape to glass that can influence a wine's flavor. Generally, I can't make it past soil before ...

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Summer’s Not Just For Kids Anymore with These Boozy Popsicles

Hot days, cold pools, ice cream trucks and adult beverages--combine all of the delights of summer into one with these icy cold fruit, herb and liquor-filled treats! The recipes are simple, the ...

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Spice Up Your Summer with Wine

Thanks to The Chopping Block's guests and team members for welcoming me as one of your new Sommeliers! Folks ask me all the time, “What does a Sommelier do: sit around and taste delicious wine all ...

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What to Sip on This Summer: Palomas

It's finally summer and that means it's time for refreshing summer drinks! What do you like to sip on in the heat? This summer, break away from the typical margaritas and mimosas and try a Paloma.

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How I Learned to Stop Worrying and Love Sulfur Dioxide in My Wine

This isn't a subject that comes up often when I'm serving wine, but when it does, one thing is apparent: no one knows what sulfites are or why they are in our wine. Despite that fact, I often hear ...

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The Seemingly Insurmountable Mountain of Wine Appellations

I touched briefly on wine appellations in my post last month, and I want to revisit that topic because learning about appellations has really enhanced my understanding and enjoyment of wine. So, what ...

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Introducing our First International Culinary Tour

The Chopping Block is excited to announce our first international culinary tour! Last year, our Sommelier Viktorija Todorovska moved to Nice. We miss her regular wine classes at our Chicago locations ...

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