As every teacher knows, if one student has a question, then undoubtedly other students have the same question but are too embarrassed to ask. Here are questions from my recent How to Bluff Your Way ...
I never knew I liked rice. Then I discovered authentic Indian cuisine with its basmati and jasmine rice, quite a contrast to the glop served up in 1950’s America when I was raised. Next, I discovered ...
When I travel, I love to experience a local cooking class to get the full immersive experience into the culture and food of the places I visit. Last month, I had a blast with my family at a cooking ...
Of all the great gigs I’ve enjoyed as a consultant to the culinary industry (including The Chopping Block, of course!), there’s been none better than representing Wine & Food from Spain. I got to ...
How to Make the Most of Summer Without Dying of Heat Stroke
Now that we’ve arrived at high summer and the temperatures in much of the country are soaring past records, the time has come to rethink summer activities. Don’t get me wrong - swimming, grilling, ...
The birds are chirping, the masks are off and the wine sales reps are rolling their insulated bags loaded with samples across the U.S. In the wine biz, “back to normal” means Spring wine list revamp!
We Fell in Love with Pinot Noir, but Will the Sideways Affair Last?
It’s almost impossible to pinpoint the start of a major cultural shift. What work of art begins the Italian Renaissance, for instance, or on what day did the Jazz Age start? But there’s no doubt that ...
