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Mary's Aha! Moment in Wine

Sometimes in life, one moment changes everything. For me, it was the moment I "got" wine. It was 40 years ago, but I remember it like yesterday. I was lucky enough to be included in a wine tasting ...

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Wine for BBQ

For international entertainment without needing a passport, try a world cuisine barbeque with wine.

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Explore the World of Wine in our New Tasting Series

Back when I shifted my career from sommelier to educator and marketer, my first project was to create a database of every wine product sold in Chicagoland. When I reached 10,000 entries, the client ...

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Not Too Sweet, Not Too Dry Wines for Summer

As a working sommelier, people say to me all the time “I like a sweet wine,” then add, “but not too sweet.” So, my first question is what’s too sweet? Your morning OJ? That’s about 75 grams of sugar ...

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Toast to Summer with our New Wines

Together with The Chopping Block's staff, I’ve recently sniffed, slurped and spit wares from Chicagoland’s finest wine purveyors to bring you our new wine list! As always, we focus on small ...

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What Makes Italian Wine So Good?

Italy is still our favorite wine import, outpacing second place France in both dollars and volume, according to Wine Business Monthly, April 2021. So, what makes Italian wine so good?

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Wine Words

It’s not that easy to describe wine anymore. In the previous century, when I was a newbie sommelier, all you needed was one word: typique.

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Explore Your Primal Culinary Urge with Wine and Cheese

In all the years I’ve taught wine and food seminars, a guest may have told me “I don’t like halibut,” or maybe “I’m not fond of Thai food.” But I’ve never heard anyone say “I don’t like cheese.”

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Where to Go for Affordable Bubbles and Rosé

In my last blog, I suggested some white and red wines to seek out when you want to lower your wine cost and still drink well. But what about sparkling and rosé? Can you find these wines in an ...

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Wines to Discover in Confinement

As I write this, I am sipping one my favorite discoveries of this confinement. On day 14 (aka yesterday, whatever day of the week that was), I opened a bottle that is light and carefree and wants to ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

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Spring Into these New Techniques

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Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

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Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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