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“Shaken” Steak & Eggs

For me, there is no better start to the day than steak and eggs. It stands high in the ranks of any breakfast or brunch menu with the likes of Eggs Benedict or a hot stack of pancakes, and any diner ...

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Going Stir Crazy: Intro to Stir Frying

Stir frying is one of the world's great cooking techniques. It's fast, can create hugely divergent types of dishes with a tremendously diverse array of flavors, and it's relatively simple. With just ...

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One Pan to Rule them All: The Wok

I’ve been cooking for a while now. Long enough to have developed some fairly thorough opinions on things like cookware. Usually when I’m asked to pick a favorite of something I find it very ...

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Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

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A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

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What I Got Out of a 15-Pound Prime Rib Roast

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

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