The Chopping Block Cooking & Wine Blog

How to Smoke Seafood on your Big Green Egg

Given the heat the last few days, I’ve been craving lighter summer fare. It’s a little too warm for heavy food like pork shoulder and brisket. Smoked seafood, on the other hand, sounds pretty good. ...

Sugar and SPICE & Everything Nice

Yup, that's what little girls are made of, but this also reminds me of Knox Spice rubs.

What to Do with an Abundance of Rhubarb

by Kelly K 5/9/25 10:30 AM

Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

Chicago Bakeries Worth The Wait

by Kate A 5/8/25 10:30 AM

I’m always asked by friends, local to Chicago and those visiting, for the best places to eat...Read more

Summerween

by Lisa C 5/7/25 10:30 AM

Did you know that there is a large faction of people that celebrate Halloween in the summer?...Read more

What is Chinese Black Vinegar and How to Use It?

by Sara 5/6/25 10:30 AM

Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

by Andrea 5/2/25 10:30 AM

It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

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How to Smoke Seafood on your Big Green Egg

Sugar and SPICE & Everything Nice

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