The Chopping Block Cooking & Wine Blog

How to Smoke Seafood on your Big Green Egg

Given the heat the last few days, I’ve been craving lighter summer fare. It’s a little too warm for heavy food like pork shoulder and brisket. Smoked seafood, on the other hand, sounds pretty good. ...

Sugar and SPICE & Everything Nice

Yup, that's what little girls are made of, but this also reminds me of Knox Spice rubs.

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When I first started working at The Chopping Block almost 23 years ago, our class...Read more

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If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

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How to Smoke Seafood on your Big Green Egg

Sugar and SPICE & Everything Nice

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