The Chopping Block Cooking & Wine Blog

Culinary Boot Camp as a Professional Training Tool

We always have a wide variety of students in each of our Culinary Boot Camp classes. From retirees who now have time to learn to cook to college students who want to get a jump start on life skills, ...

Time Flies When You’re Having Fun at TCB

by Lisa C 4/4/25 10:30 AM

I cannot believe that The Chopping Block has been around for 28 years! I am in awe of my...Read more

It’s Time to Grill! Make Grilled Greek-Lemon Chicken

by Sara 4/3/25 10:30 AM

The weather is still very inconsistent, but that’s not stopping us from firing up the grill....Read more

Egg-cellent Replacements

by Laura S 4/2/25 10:30 AM

I can remember a few times that eggs have been expensive or hard to find, but I can’t...Read more

Grilled Sirloin Tip Roast on the Pit Barrel (or Your Backyard Grill)

by Biz 4/1/25 10:30 AM

Now that the temperatures are on the rise in the Midwest, it’s time to break out the grill!...Read more

A Lemony Welcome to Spring

by Karen D 3/28/25 10:30 AM

Lemons truly rule in the Spring! Their bright yellow color reminds me that Summer is only a...Read more

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Culinary Boot Camp as a Professional Training Tool

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