<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">

Sweet Breakfast Buns

It’s my favorite time again: recipe testing time for a new How to Bake Breads class! Since the pandemic, home cooks have really taken to learning how to make their own bread at home. We offer two ...

Read More

Everything You Need to Know about Yeast

Making bread dough can be a bit intimidating at first, especially when you don’t know what yeast to use.

Read More

Cinnamon Rolls

Making homemade dough is something that I have not always been comfortable with. But learning from talented pastry chefs at The Chopping Block and after teaching plenty of kids and teen baking ...

Read More

Breaking Bread

During this pandemic just about everyone jumped on the bread bandwagon. I think learning how to make sourdough bread was basically everyone’s bucket list recipe during this time - so much so that ...

Read More

Whole Wheat Pita Bread, Step by Step

My first experience with pita bread was 40 or more years ago in the small Midwestern town from where I am from. I don’t exactly remember what was in the pita, but I do remember thinking pita bread ...

Read More

All Rise for Yeasted Doughnuts

You can’t get very far in America without running into a donut shop. We have embraced the history of this dessert found all over the world and made it into our own. Of course, doughnuts as we know ...

Read More

The Best Homemade Pizza I've Ever Made

When a chef friend of mine recently told me about his latest adventures in making homemade pizza thanks to a book called The Elements of Pizza, I knew I had to give this dough with a very long ...

Read More

How I Conquered My Fear of Yeast Breads

For years I was intimidated by yeast breads. After all, working with yeast is like performing magic - such amazing transformation of ingredients! I remember my first brush with bread making decades ...

Read More

Conchas: A Mexican Sweet Treat

I love having adventures in the kitchen, and I love making recipes that are totally unfamiliar to me. Both of these occurred when I tried my hand at making conchas, a traditional Mexican sweet bread ...

Read More

Honey Buns Reimagined

Growing up, my husband was accustomed to the luxuries of convenience store snack cakes and assorted pre-packaged cookies. Whereas at my house, my mom baked and made pretty much everything we ate.

Read More

Subscribe to Email Updates

Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

cooking_classes
gift_cards
boot_camp
Sign Up To Get