Making homemade dough is something that I have not always been comfortable with. But learning from talented pastry chefs at The Chopping Block and after teaching plenty of kids and teen baking ...
During this pandemic just about everyone jumped on the bread bandwagon. I think learning how to make sourdough bread was basically everyone’s bucket list recipe during this time - so much so that ...
My first experience with pita bread was 40 or more years ago in the small Midwestern town from where I am from. I don’t exactly remember what was in the pita, but I do remember thinking pita bread ...
You can’t get very far in America without running into a donut shop. We have embraced the history of this dessert found all over the world and made it into our own. Of course, doughnuts as we know ...
When a chef friend of mine recently told me about his latest adventures in making homemade pizza thanks to a book called The Elements of Pizza, I knew I had to give this dough with a very long ...
For years I was intimidated by yeast breads. After all, working with yeast is like performing magic - such amazing transformation of ingredients! I remember my first brush with bread making decades ...
I love having adventures in the kitchen, and I love making recipes that are totally unfamiliar to me. Both of these occurred when I tried my hand at making conchas, a traditional Mexican sweet bread ...
Growing up, my husband was accustomed to the luxuries of convenience store snack cakes and assorted pre-packaged cookies. Whereas at my house, my mom baked and made pretty much everything we ate.
My favorite style of English muffins is the sourdough kind, but that method is a bit involved. This is the recipe that you can use when you wake up in the morning, decide you want a fresh-baked ...
