Show of hands: how many of you go to the first few farmers markets of the summer and buy all the things, only to get home and wonder, now what do I do with all this vegetable bounty?! 🙋🏻♀️
I live alone. But even when my family lived with me, I still mostly ate alone because of a few reasons. First, our schedules were different. Before quarantine and working from home, I had a ...
It’s zucchini season! We planted our garden a little late this year, and didn’t plant any zucchini. But thankfully, our gracious neighbor, Lori, did and offered a couple of her green beauties over ...
By the time we are getting to the end of January, I start to think about windows being opened, a warm breeze coming through my kitchen window, and me grabbing my farmers market basket to see what ...
Spring Clean your Comfort Food with Tuna Zoodle Casserole
As a kid growing up in Southern California, I didn’t eat many casseroles. When my mom departed the Midwest for Los Angeles, she left a whole bunch of dishes behind along with her winter coats. So, ...
A while back I shared my mom’s recipe for perfect Banana Bread, then I shared my recipe for Blueberry Zucchini Bread. Now, in my effort to reign supreme as the quick bread queen, I’m sharing my ...
I have fond memories of zucchini bread that my “summer” grandma made me. I had one grandma that lived with us, and the “summer” grandma lived in Virginia. To this day whenever I cut into a ...
My late husband never ate leftovers growing up. His mom prepared exactly enough food for that dinner each night and that was that. He told me that he never even heard the word leftover until he went ...
Once or twice a year, a few of my girlfriends and I get together for a girls only weekend. We look forward to the getaway and use the time to relax and catch up. We change up the location each year, ...
Mama Mia! Learn How to Make Stuffed Zucchini Blossoms
My Italian immigrant grandfather had the most amazing vegetable garden – there was even a fig tree and concord grape vine! My sister and I were just talking about how there are so many “taste ...
