If you have an appetite for learning, a class at The Chopping Block will satisfy your cravings. Our classes are designed for home cooks with busy lifestyles who have a passion for food. We offer intimate in-person hands-on and demonstration classes covering topics from the building blocks of cooking to intensive Boot Camps. Create and celebrate food on your culinary adventure led by our professional chef instructors.
Nashville Hot Chicken
A specialty of Nashville, this ultra-crispy, fiery fowl packs juicy flavor as well as a legendary origin story. Complex flavor and the perfect sides are featured in this hands-on class.
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
Bright, zesty, and herbaceous, this simple yet elegant side dish pairs crisp-tender roasted asparagus with a silky, homemade lemon-dill aioli. Perfect as a spring appetizer or a light accompaniment to grilled meats and seafood.
Featured Recipe
