CLASSES
Donut Boot Camp
Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.
- Chocolate and Sea Salt Caramel Long Johns
- Cranberry Jam Filled Donuts with Orange Glaze and Candied Cranberries
- Apple Butter Old Fashioned with Bourbon-Cider Glaze
- Molasses-Spiced Donut Holes
- Making sweet batter
- Preparing yeast dough
- Rolling and cutting dough
- Deep-frying
- Making sweet custard
- Working with spices
- Preparing glazes
- Selecting chocolate
- Whipping cream
3-day cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Location: Lincoln Square
