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Grilling Classes

 

The Chopping Block is the only recreational cooking school in Chicago to offer a full slate of hands-on grilling classes, with an average of ten grilling classes each month. Held on our beautiful outdoor patio at our Lincoln Square location, students learn how to work with both charcoal and gas grills in every class. These interactive classes are both for beginner grillers and grilling warriors, as each class provides hands-on experience on grilling techniques. Whether your culinary interests lie in burgers, pizza, seafood, or steaks, we offer a class tailored to your tastes. Our classes don't just focus on one topic or one dish - you get a full menu in each class, even grilled desserts in most classes!

Our professional chefs detail the food preparation and grilling techniques, and offer valuable tips for your success at home throughout each hands-on grilling class. Discover the art of lighting and operating both gas and charcoal grills, and master the art of temperature control. Indulge in your favorite type of cuisine cooked over open flame as you are exposed to new flavors and ethnic ingredients.

Here are our current grilling class options. For a more intense and robust grilling experience, learn more about our Grilling Boot Camp. We also offering private, hands-on grilling events!

Hands-On Italian Surf and Turf on the Patio

Everyone’s favorite - Surf and Turf - and  all’italiana this time! In this hands-on class, you’ll enjoy the delicious beef and seafood combinations in this grilled Italian version. 

  • Grilled Baby Octopus with Charred Lemons and Radicchio 
  • Bistecca (Grilled Ribeye Steaks) with Lemon, Roasted Garlic and Oregano Butter 
  • Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans 
  • Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup  

Register for Friday, May 30 6pm

Register for Saturday, June 28 6pm

 

Hands-On Korean BBQ on the Grill

Enjoy a new experience on the grill this summer as we dive into the bold and savory flavors of Korea. 

Menu:

  • Gochujang BBQ-Glazed Beef Burgers with Kimchi Slaw and Sesame-Scallion Mayo 
  • Japchae (Korean Glass Noodles) with Grilled Shrimp, Peppers and Onions  
  • Bulgogi (Marinated Ribeye) Lettuce Wraps with Sweet and Sour Cucumbers and Steamed Jasmine Rice

Register for Friday, June 6 6pm

 

Hands-On Regional Street Tacos on the Patio

Tacos, the unofficial national food of Mexico, are found on every street corner all over Mexico. In this hands-on grilling class, we’ll explore the regional flavors and ingredients that makes each taco unique to its birthplace, and prepare three very distinct and mouth-watering tacos from northern, central and coastal Mexico. 

Menu: 

  • Tacos de Carne Asada (Grilled Flank Steak) with Grilled Onions, Cilantro and Queso Fresco: North 
  • Al Pastor (Pork)-Inspired Tacos with Charred Jalapeño-Grilled Pineapple Salsa: Central  
  • Achiote Fish Tacos with Lime Crema, Red Cabbage and Grilled Avocados: Coast 
  • Elotes (Mexican Street Corn with Mayo, Lime, Chili and Cheese)

Register for Saturday, June 7 6pm

 

Hands-On Smash Burgers on the Grill

Learn how to get that crispy, caramelized crust and flavorful, juicy patty that synonymous with the smash burger in this hands-on class. 

Menu:

  • Smash Burgers with Cheddar Cheese and Grilled Onions
  • Grilled Red Cabbage and Fennel Slaw with Apple Cider Dressing
  • Grilled Potato Wedges with Chipotle-Lime Dipping Sauce
  • Seasonal Fruit Cobbler with Vanilla Ice Cream 

Register for Sunday, June 8 11am

Register for Friday, June 27 6pm

 

Hands-On The Magic of Mushrooms: Grilling Edition

Join us for an outdoor, hands-on class featuring fantastic fungi! Did you know mushrooms are high in protein and contain all 9 amino acids contained in meat, making them a perfect meat-free alternative? Come learn how to grill mushrooms to perfection in a variety of delicious, vegetarian recipes. 
 
Menu:

  • Grilled King Trumpet Mushrooms with Salsa Verde  
  • Smoked Maitake Mushroom Pizza with Goat Cheese, Roasted Garlic and Arugula 
  • Grilled Oyster Mushroom and Artichoke Antipasto Salad with Grilled Shallot-Lemon Vinaigrette
  • Grilled Portobello and Zucchini Parmesan with Mozzarella, Marinara and Basil 

Register for Friday, June 13 6pm

 

Hands-On Rendezvous Under the Stars on the Patio

Enjoy a romantic evening outdoors and let the starlight guide your hands while preparing a sumptuous feast in this hands-on class. 

Menu:

  • Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella 
  • Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic Glaze 
  • Grilled Beef Tenderloin Steaks with Herb Butter and Grilled Corn-Green Bean Succotash 
  • Grilled Seasonal Fruit Sundaes 

Register for Saturday, June 14 6pm

 

Hands-On Fiesta on the Grilling

Enjoy a romantic evening outdoors and let the starlight guide your hands while preparing a sumptuous feast in this hands-on class. 

Menu:

  • Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella 
  • Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic Glaze 
  • Grilled Beef Tenderloin Steaks with Herb Butter and Grilled Corn-Green Bean Succotash 
  • Grilled Seasonal Fruit Sundaes 

Register for Saturday, June 21 6pm

 

Hands-On Girls Who Grill with Babs

Girls Who Grill is the ultimate beginner-friendly grilling class designed to help you master the gas grill with confidence! Join Babs, entertainer and grilling enthusiast, for a fun and interactive grilling class where she will share all her best tips and tricks for successful grilling. You will learn how to grill an entire meal - appetizer to dessert - so you can fire up the grill with ease and impress your family and friends. No experience? No problem! By the end of the class, you’ll be flipping, searing and serving like a pro. Because great barbecue isn’t just for the guys…it’s for everyone!

Menu:

  • Grilled Tomatoes and Peppers with Burrata, Olive Oil and Balsamic
  • Grilled Shrimp Skewers with Hot Pepper Peach-Bourbon Sauce
  • Dry Rubbed and Grilled Chicken Breasts and Skirt Steak with Grilled New Potatoes
  • Cast Iron Skillet Brownies on the Grill with Vanilla Ice Cream
Register for Wednesday, June 25 6pm

*A non-refundable 15% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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