GRILLING

A Guide to Grilling

It's finally grilling season. While the thought of cooking over an open flame literally gets our mouths watering, we understand not every home cook is comfortable manning the grill. This is the time of year to change that and take control of the tongs!  

The Chopping Block has been teaching people how to grill since we first opened our doors in Lincoln Park 20 years ago. Those of you who are longtime students will remember our quaint little patio in the yard. Now, we've got our amazing outdoor grilling patio at Lincoln Square and each season, our chefs get to work on new grilling techniques and recipes. We've compiled that grilling expertise into this 39! page guide with everything you need to be a grill master this season.  

In our Guide to Grilling, you'll get:

• Tips on cooking meat, poultry, seafood, vegetables, fruit and pizza on the grill,
• Chef tricks for preparing and lighting grills,
• Info on how to safely monitor the temperature of your grill and your food,
• Grilling videos,
• 15 grilling recipes to try,
• and information on how to get more hands-on experience grilling in our classes.

Whether you are a grilling novice or competition-level ready, you'll learn something in The Chopping Block's guide. Just fill out the form to download our Guide to Grilling.